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Pasta with Crème Fraiche

Prep Time:

Cook Time:



About the Recipe

Secret of this recipe is Bellwether Farms Crème Fraiche


French Sauce, fettuccini, shrimp, fresh cream, white wine, chili sauce


1. add olive oil and garlic

2. saute with fresh and/or frozen shrimp, add white wine, and let it go until the shrimp is almost cooked

3. throw the Huy Fong chili sauce or any favorite chili sauce

(be careful because of the spice level) 5 mins and cook together

4. add special cream, and cook on low heat for 10 mins

5. For The other side (pasta), put pasta inside the sauce and let it sit until mixed

6. put parsley on top and add pepper

Note: when you saute the oil and garlic if you want you can add fresh lemon before you add the wine

Very simple and taste fantastic :-)

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